SIAL Paris

SIAL Paris is one of the world's leading food and beverage exhibitions. Taking place from October 17-21,2026, it will provide the perfect platform for professionals who want to discover innovations, trends and the flavors of the future in the food industry.

SIAL Paris brings together thousands of exhibitors from hundreds of countries. The show hosts manufacturers, suppliers, distributors, retailers and food service providers operating in the food sector. It is the center of major deals in the food sector and a safe bridge for every professional who wants to gain a share in the European, American and Asian markets or to expand their business. In this way, you will also have the opportunity to experience the flavors of different cultures and regions.

About the SIAL Paris

SIAL Paris is a major international food trade show that takes place every two years in Paris, France. The show is organized by Comexposium, and it is one of the largest food and beverage trade shows in the world, featuring exhibitors from around the globe showcasing a wide range of products such as food and drinks, equipment and packaging, and services related to the food industry.

Attendees of SIAL Paris include food industry professionals, retailers, wholesalers, importers, exporters, and others from the food and beverage industry. The show includes various events, such as tastings, competitions, and conferences, as well as networking opportunities for attendees.

The latest trends, innovations and consumer demands in the food industry take center stage at this exciting trade show. The focus is on topics such as organic products, healthy eating, sustainability and food safety. Attendees have the chance to learn about new products, packaging, technologies and business models.

SIAL Paris offers international collaborations and networking opportunities. Industry leaders, experts and professionals share their knowledge and experience through seminars, conferences and panels. In this way, you will have the opportunity to discover new business opportunities and make business contacts while closely following the developments in the industry.

The exhibition also organizes events such as visual feasts, tasting events, culinary shows and food competitions. These events provide visitors with an enjoyable experience and create an atmosphere where innovations in the industry are vividly showcased.

SIAL Paris is an event designed to help shape the food world of the future. Taking place in a creative and exciting environment, it is an essential event for anyone who wants to witness inspiring innovations, trends and the flavors of the future in the food industry. As a platform that keeps its finger on the pulse of the food industry, SIAL Paris opens the door to inspiring changes in the sector as well as providing new business opportunities for exhibitors.

Statistics of SIAL Paris

• 265 thousand visitors from 127 countries attended the latest SIAL PARIS 2022.
  It was established in 2022 on an area of ​​140 thousand square meters.
• 65% of visitors came to France from abroad.According to surveys, 89% were very satisfied.
• 92% of respondents plan to visit and participate again.
• Also in 2022, 7,200 participants from 127 countries opened stands. 90% of them participated from abroad.
• A total of 296 businesses and associations from Turkey, from the largest in the sector to the developing ones, attended the fair.
• Turkish companies used an area of ​​8 thousand square meters in 7 separate halls at the fair.
• These  values were higher in the 2018 Sial Paris fair, and since it coincided with the pandemic period, an increase of up to 30% in exhibitors and visitors is expected in the 2026 fair.

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